Ingredients Jump to Instructions ↓

  1. 1/4 Lettuce - sliced finely

  2. 1 teaspoon 5ml Lemon juice

  3. 6 oz 170g Shrimp - cooked, peeled, And cut into small pieces

  4. 12 Oysters

  5. 1/8 cup 29ml Cream - whipped

  6. 1/2 cup 118ml Mayonnaise

  7. 1/8 cup 29ml Tomato paste Cayenne pepper - to taste Finely-chopped parsley - to garnish

  8. 1 Lemon - quartered

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce. For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon. This recipe yields 4 servings.


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