Ingredients Jump to Instructions ↓

  1. 2 packages beefy onion dry soup

  2. beef

  3. garlic powder

  4. Fine Herbs seasoning

  5. bread

  6. 2 cups water

  7. cornstarch

  8. gravy master (to color gravy)

Instructions Jump to Ingredients ↑

  1. Heavily foil line a pan and leave enough foil to wrap up the meat.

  2. Sprinkle one package of onion soup on bottom of pan. Place a couple pieces of bread on bottom of pan. Add meat. Sprinkle second package on top of meat.

  3. Sprinkle garlic powder and Fine Herbs on meat.

  4. Add water and seal foil.

  5. Bake at 325 for 4-5 hours.

  6. Cool and place meat in fridge overnight.

  7. Remove congealed grease from pan.

  8. Slice meat.

  9. Heat juice and run the bread and lumps through the blender to smooth.

  10. Heat mixture and add cornstarch and a little gravy master. Pour over meat and heat.


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