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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 lemon s

    2. 1/2 C olive oil to juice

    3. 350g ( 3/4 lb) fresh parmasan

    4. salt and pepper

    5. fresh basil leaves

    Instructions Jump to Ingredients ↑

    1. Squeeze juice from lemons.

    2. Add ½ c olive oil.

    3. Add parmasan.

    4. Add salt and pepper.

    5. Add basil.

    6. Toss with spaghetti.

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