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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups chocolate chips -- (18 oz.)

  3. 1 14 ounce can sweetened condensed milk

  4. 1 dash salt

  5. 1 cup chopped walnuts

  6. 1/2 cup caramel ice cream topping

  7. 1 1/2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds.

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