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Ingredients Jump to Instructions ↓

  1. 16 oz 454g Cream cheese - softened

  2. 1/4 cup 59ml Fresh lemon juice

  3. 1/2 lb 227g / 8oz Shrimp - cooked, chopped

  4. 1 tablespoon 15ml Green onions - finely chopped, or to taste

  5. 1 tablespoon 15ml Prepared horseradish

  6. 1 tablespoon 15ml Worcestershire sauce

  7. 1/4 teaspoon 1 1/3ml Freshly ground black pepper

  8. 1/8 tablespoon 1.9ml Garlic powder

Instructions Jump to Ingredients ↑

  1. In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.

  2. Stir in remaining ingredients. Chill to blend flavors. Garnish as desired.

  3. Serve with crackers or fresh vegetables.

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