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Ingredients Jump to Instructions ↓

  1. 1 chicken

  2. 3/4 cup bell pepper -- chopped

  3. 2 quarts chicken broth

  4. 1 package spaghetti

  5. 3/4 cup celery -- chopped

  6. 2 cubes chicken bouillon

  7. 1 pound Velveeta cheese w/peppers

Instructions Jump to Ingredients ↑

  1. Preparation : Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingredients.

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