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Mexicali Franks Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, P
    MineralsCopper, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tb Salad oil

    2. 1 lb Frankfurters, quartered

    3. -lengthwise

    4. 1 md Onion, chopped

    5. 1 lg Clove gaerlic, crushed

    6. 1 cn Whole tomatoes (1 pound)

    7. 1 cn Pinto beans (15 ounces)

    8. 1 c Chunky salsa

    9. 3/4 c Uncooked long-grain rice

    10. 2 ts Chili powder

    11. 1 c Shredded Monterey Jack

    12. -cheese with jalapeno

    Instructions Jump to Ingredients ↑

    1. peppers (4 ounces) Fresh coriander (cilanto) leaves In a large skillet, heat oil over medium-high heat.

    2. Add the frankfurters; saute until browned.

    3. With a slotted spoon, remove from pan and place on one side of serving dish.

    4. Keep warm.

    5. To drippings in skillet, add onion and garlic; saute 2 minutes.

    6. Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and 1/2 cup water.

    7. Bring to boiling; reduce heat and simmer, covered, 15 minutes, or until rice is cooked.

    8. Spoon rice mixture next to frankfurters on platter.

    9. Sprinkle cheese over rice.

    10. Garnish with cilantro leaves.

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