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Coleslaw - 4

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Natrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Cabbage - thinly sliced

  2. 1 cup 110g / 3.9oz Carrots - thinly sliced

  3. 1/2 cup 118ml Nonfat yogurt

  4. 1/4 cup 59ml Italian salad dressing, low calorie

  5. 1 tablespoon 15ml Onion - minced

  6. 1/4 teaspoon 1 1/3ml Celery seed

  7. 1/2 teaspoon 2 1/2ml Honey

  8. 1/4 teaspoon 1 1/3ml White pepper

  9. 1 tablespoon 15ml Italian parsley - minced

Instructions Jump to Ingredients ↑

  1. Blend or process all ingredients except cabbage and carrots.

  2. Toss with cabbage and carrots.

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