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Ingredients Jump to Instructions ↓

  1. 1 c. butter (softened)

  2. 3/4 c. packed light brown sugar

  3. 1 tsp. vanilla

  4. 2 eggs

  5. 2 1/4 c. all-purpose flour

  6. 1 tsp. baking soda

  7. 1/2 tsp. salt

  8. 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips

  9. 1 c. nuts

Instructions Jump to Ingredients ↑

  1. Cream butter, sugar, brown sugar and vanilla until light and fluffy. Add eggs; beat well. Combine flour, baking soda, salt; gradually beat into creamed mixture. Stir in chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or

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