Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb Spaghetti

  2. 1 tb Salt

  3. 1 md Onion; chopped

  4. 4 tb Cooking oil

  5. 15 oz Tomato sauce

  6. 16 oz Tomatoes; chopped

  7. Salt; to taste Pepper; to taste 9 oz Cheddar cheese

  8. 1/4 c Seasoned breadcrumbs

  9. 15 minutes in salted water; drain. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook

  10. 20 minutes. Cut up cheese;

  11. 1/3 package in small pieces and 2/3 package in

  12. 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at

  13. 350 degrees for 25 minutes. Makes

  14. 10 servings SOURCE:

  15. 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Comments

882,796
Send feedback