Meatballs Authentico Recipe

How to make it Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size a little bigger than a golf ball. Drop raw meatballs into large castIron skillet with a drizze of Olive oil to alow not to stick. Cook on med high heat until browned on all sides. Into the sauce the go for a simmer of two - three hrs. If you want to keep the meatballs in the cast iron, cook on med until meat is browned throughout . It's a little faster but dosn't quite have that slow cooked texture or sauce marinade.flavor.. Serve on Italian bread for a meatball sandwich or atop your favorite pastas. Enjoy these awesome morsals of Italian LOVE...