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  • 1serving
  • 10minutes
  • 126calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g passata

  2. 1 red pepper , deseeded and chopped

  3. 1 red chilli , deseeded and chopped

  4. 1 garlic clove , crushed

  5. 1 tsp sherry vinegar

  6. juice 1/2 lime

Instructions Jump to Ingredients ↑

  1. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

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