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Moist Potato Pancakes Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons all-purpose flour

  2. 1 egg

  3. 1/4 cup milk

  4. 1 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 2 cups grated peeled potatoes

  7. 1 tablespoon finely chopped onion

  8. 2 to 4 tablespoons canola oil Applesauce

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat potatoes dry; stir into egg mixture. Add onion. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with applesauce. Yield: 6 pancakes.

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