Blue Cheese

1/4 c Pecans; Chopped

1/4 c Cheese, Blue; crumbled

1 ea Onions, Green; sliced

1 ts Worcestershire sauce;

4 ea Pork loin chops;

1/4 c Yogurt, Plain;

4 ts Flour, All-purpose;

3/4 c Milk;

1/2 ts Instant chicken bouillon;

1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops. Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything. I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky

13 year old (It's not a big mac) even ate it. Food & Wine RT

2, Topic

6 Message

59 Thu May

20, 1993 H.BENNETT

16 EST Formatted for MM:dianeE