Ingredients Jump to Instructions ↓

  1. 1/2 c Carrot; Shredded

  2. 1/4 c Pecans; Chopped

  3. 1/4 c Cheese, Blue; crumbled

  4. 1 ea Onions, Green; sliced

  5. 1 ts Worcestershire sauce;

  6. 4 ea Pork loin chops;

  7. 1/4 c Yogurt, Plain;

  8. 4 ts Flour, All-purpose;

  9. 3/4 c Milk;

  10. 1/2 ts Instant chicken bouillon;

  11. 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops. Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything. I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky

  12. 13 year old (It's not a big mac) even ate it. Food & Wine RT

  13. 2, Topic

  14. 6 Message

  15. 59 Thu May

  16. 20, 1993 H.BENNETT

  17. 16 EST Formatted for MM:dianeE


Send feedback