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Chaloopa

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds pork roast or large pork loin

  3. 1 pound dry pinto beans

  4. 2 cloves garlic - chopped

  5. 2 tablespoons chili powder

  6. 1 tablespoon cumin

  7. 2 teaspoons oregano

  8. 1 4 ounces can chopped green chilis

  9. Salt to taste

  10. Enough water to cover

Instructions Jump to Ingredients ↑

  1. Cook approximately 24 hours on low.

  2. Serve over crushed tortillas or fritos that go on the bottom of the plateTop with : grated cheddar cheese, chopped green onion, chopped lettuce, chopped tomatoes, picanti sauce and sour cream.

  3. I make this in an 18 qt roaster oven because I always have to double it and at times, triple it. Makes a bunch and goes a long way.

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