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Ingredients Jump to Instructions ↓

  1. 3/4 c Shortening

  2. 1/2 c Granulated sugar

  3. 1/2 c Packed brown sugar

  4. 2 Eggs

  5. 1 ts Vanilla

  6. 1 c Mashed banana

  7. 2 c Quick cooking rolled oats

  8. 1 c Flour

  9. 1 c Instant nonfat dry milk

  10. -powder 1 c Walnuts; chopped

  11. 1/2 c Shredded coconut

  12. 1/2 ts Salt

  13. 1 ts Baking powder

  14. 1/2 ts Baking soda

  15. 1976 as an "On the Go Breakfast" but it's good anytime of day. Cream first

  16. 5 ingredients until fluffy; stir in banana; set aside.Mix rest of ingredients and stir into banana mixture.Drop by tablespoons on greased cookie sheets; spread in

  17. 3 inch rounds about 1/2 inch thick. Bake at

  18. 350 for 14 min or until springs back when touched. Enjoy! Gayle FROM: ROBERT BITTERS (VBAJ46B) --

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