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Ingredients Jump to Instructions ↓

  1. CRUST:

  2. 1 cup flour

  3. 1/4 teaspoon salt

  4. 1/3 cup butter , chilled

  5. 3 Tablespoons sour cream

  6. 20 minutes before rolling the dough. Place rolled dough in a buttered pie plate. Crimp edge. Bake slightly at

  7. 425 degrees to insure the crust will not be soggy.

  8. FILLING:

  9. 6 tart apple s

  10. 1 cup sugar

  11. 2 Tablespoons flour

  12. 1 teaspoon cinnamon

  13. 1 teaspoon freshly grated lemon

  14. peel

  15. teaspoon ground clove s

  16. Combine ingredients and spread in the slightly baked pie shell

  17. TOPPING:

  18. 1/2 cup flour

  19. 1/4 sugar

  20. teaspoon salt

  21. 1/2 cup grated cheddar cheese

  22. 1/4 cup butter , melted

  23. 400 degrees for 40 minutes or until golden brown.

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