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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Rockfish fillets - thawed if necessary

  2. 2 tablespoons 30ml Butter or margarine

  3. 2 tablespoons 30ml Dry white wine or fish stock

  4. 1 tablespoon 15ml Chopped green onion

  5. 1 tablespoon 15ml Chopped parsley

  6. 1 Thyme - crushed

  7. 1 Marjoram - crushed Lemon slices

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut rockfish into serving sized pieces. Melt butter; add remaining ingredients except lemon. Place rockfish on broiler pan; baste generously with butter mixture. Arrange lemon slices on fish. Broil 4 to 5 inches from heat allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork. Baste once with butter mixture during broiling. Microwave Method: Place fish in shallow microwave-proof dish; baste generously with butter mixture. Arrange lemon slices on fish. Cover with waxed paper; microwave at Medium 5 minutes. Rotate dish 1/4 turn. Baste with herb mixture; microwave at Medium 2 to 3 minutes longer or until rockfish flakes easily when tested with a fork. This recipe yields 4 or 5 servings.

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