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  • 4servings
  • 50minutes
  • 232calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 (2 1/2-3 pounds total) bone-in chicken breasts , skinned and trimmed

  2. 1/4 teaspoon(s) salt

  3. 5 teaspoon(s) curry powder , divided

  4. 3 tablespoon(s) prepared chutney , preferably Major Grey

  5. 2 tablespoon(s) lime juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Coat a shallow baking dish with cooking spray.

  2. Season chicken on both sides with salt, then rub all over with 4 teaspoons curry powder. Place bone-side up in prepared dish.

  3. Bake the chicken for 20 minutes. Meanwhile, combine chutney, lime juice and the remaining 1 teaspoon curry powder in a small bowl.

  4. Turn the chicken pieces over and spoon the chutney mixture on top. Bake until no longer pink in the center, 15 to 20 minutes more. Serve, spooning pan juices over the chicken.

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