Ingredients Jump to Instructions ↓

  1. 4 medium sized sweet potatoes

  2. 1 tablespoon olive oil

  3. 1/2 cup diced onion

  4. 1/2 cup diced red pepper

  5. 8 ounces ground turkey

  6. 1/2 cup taco sauce

  7. 1/2 cup sliced stuffed spanish olives

  8. 1/2 cup frozen kernel corn Pinch of salt Pinch of cayenne pepper, optional

Instructions Jump to Ingredients ↑

  1. Wash sweet potatoes and poke each with a fork. Microwave on high until fork-tender, about 10 minutes for 4 potatoes (cooking time depends on microwave type). Turn potatoes halfway through cooking if microwave does not have a turntable. Meanwhile, heat olive oil in a heavy skillet over medium heat. Add onions and sauté until transparent, about 4 minutes. Add peppers and sauté about 4 minutes more. Add ground turkey and stir until turkey is cooked, about 5 minutes. Add taco sauce, turn heat to low and simmer 5 minutes. Stir in olives, corn, salt and cayenne pepper. Simmer 4 more minutes. To serve, cut potatoes lengthwise along the top. Squeeze the potato to fluff-up potato. Spoon 1/4 of the topping over each potato. Serve immediately.


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