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Chicken Coq Au Vin

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 frying chickens -- cut up

    2. 12 small whol onions -- (12 to 16)

    3. 1/2 pound mushrooms -- sliced

    4. 1 teaspoon salt

    5. 1/2 teaspoon thyme

    6. 1/4 teaspoon pepper

    7. 1 cup chicken stock

    8. 1 cup dry white or red wine

    9. 3 tablespoons flour

    10. 3 tablespoons butter

    Instructions Jump to Ingredients ↑

    1. Preparation : Place onions in bottom of cooker, then add all other ingredients except flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended, return to cooker.

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