Katie's Mac and Cheese

: Bring a pan of salted water to a boil. Add noodles. Cook until just tender, about 7 minutes. Drain. Return noodles to pan and add 3 inches of butter. Stir until melted. Add splash of milk about 1/4 cup. Add 3 handfuls of grated cheese, stirring after each handful. Add one handful chopped onions, one handful chopped bacon, and 2 handfuls cherry tomatoes sliced in half. Stir. Sprinkle with garlic salt to taste. Place in serving bowl and cover with crushed pretzels. Enjoy.