• 5servings
  • 35minutes
  • 175calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 20 ounces ground turkey breast, extra lean

  2. 1/4 cup dry breadcrumbs, unseasoned

  3. 1 egg

  4. 2 green onions , finely chopped

  5. 2 teaspoons garlic , minced (store bought)

  6. 2 -3 tablespoons barbecue sauce

  7. 1 teaspoon Mrs. Dash seasoning mix

  8. 1/2 teaspoon black pepper , coursely ground

  9. 5 tablespoons fat free shredded cheddar cheese

  10. 5 teaspoons diced jalapenos (or Giuliano Jalapeno Spread)

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.

  2. Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.

  3. Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).

  4. On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.

  5. Top with remaining 5 patties and press the edges to seal.

  6. Patties will be piled up in the middle, so press in the middle to flatten.

  7. Grill until cooked through (about 12-15 minutes).


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