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Ingredients Jump to Instructions ↓

  1. 5 lb Sea salt

  2. 2 ts Whole peppercorns

  3. 4 1/2 tb Brown sugar; firmly packed

  4. 1 1/2 ts Juniper berries; dried

  5. 1 Bay leaf; dried, crumbled

  6. 6 Thyme; sprigs of, leavesonly

  7. 8 Cloves; whole

Instructions Jump to Ingredients ↑

  1. NOTE: This is for 25 lb s of any kind of meat.

  2. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.

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