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Dried Pork - Long Yoke/Bak Kwa

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    Source: lilyng2000.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 kg ground pork Marinate:

    2. 1 1/2 tbsp fish sauce

    3. 1 1/2 tbsp soya sauce

    4. 175 - 200 gm sugar

    5. 1/8 tsp 5 spiced powder

    6. 1/2 tsp cinnamon powder

    7. 1/2 tsp kam cho(licorice) powder

    8. 1/2 tsp white pepper

    9. 1 tsp msg

    10. 1 tbsp oil

    11. 2 tbsp rose wine a big drop of red food coloring

    Instructions Jump to Ingredients ↑

    1. Season ground pork with the marinate and leave in the fridge overnight or at least 4 hours.(marinating is more flavorful but so often i have made without marinating and the result is just as good. Turn oven to 175 F. Oil the under side of baking sheet 17" x 12", put a chinese bowl of marinated pork on baking sheet and try to spread meat as thinly as possible to cover the whole sheet. Bake in oven for 10 mins or until firm to the touch. Remove from oven and using a scissor cut meat into pieces. Repeat (3) to (5) Meat is now ready for grilling or wrapped in foil and freeze until needed. Serves

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