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Grilled Flank Steak with Lime-Chipotle Sauce

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb flank steak or tri-tip

    2. 1/2 cup honey

    3. 2 tbsp. chipotle chilies in adobo, minced

    4. 3 tbsp. Dijon mustard

    5. 1/2 cup lime juice

    6. 3 cloves garlic, minced

    7. 1/2 tsp. ground allspice

    8. 1 tsp. ground cumin

    9. 1/2 cup cilantro, chopped Salt and fresh ground pepper, to

    Instructions Jump to Ingredients ↑

    1. Preparation : Preparation : Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice andcilantro. Season to taste with salt and pepper. Marinate steak at least 1hour.Drain off marinade into small saucepan and simmer for 5 minutes. Grill orbarbecue steak, basting with marinade. Slice steak against the grain and pourremaining marinade over meat.

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