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Ingredients Jump to Instructions ↓

  1. 3 1/4 c Sunflower seeds

  2. 3 1/4 c Water

  3. 2 1/2 ts Salt

  4. 6 tb Corn flour

  5. 2/3 c Corn oil

Instructions Jump to Ingredients ↑

  1. Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. Add the corn flour, 1 tablespoon at a time to thicken. Work with your hands; cool a little. Make small, flat pancakes of approximately 5" diameter. Heat oil & fry both sides, adding more oil if necessary. Drain well & eat.

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