• 720minutes
  • 35calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup loose Earl Grey tea, or 12 Earl Grey tea bags

  2. Peel of 1 orange, plus orange wedges for garnish

  3. 4 cups boiling water

  4. 3/4 cup orange juice

  5. 1/4 cup sugar

  6. 4 cups cold water

Instructions Jump to Ingredients ↑

  1. Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.

  2. Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.


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