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Scandinavian Potato Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
    MineralsNatrium, Fluorine, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Pounds potatoes

    2. 6 med

    3. Drained 1 cn (8-1/4 ounces) julienne beet

    4. herring Drained and chopped

    5. 1 Jars (8 ounces) pickled

    6. 4 Hard-cooked eggs, chopped

    7. about 1/2 cup)

    8. 1 md Onion, chopped

    9. about 1 cup)

    10. 2 md Stalks celery, chopped

    11. 1/4 ts Pepper

    12. 1 ts Salt

    13. 1 tb Prepared mustard

    14. 1 tb Vinegar

    15. Dressing

    16. 1 1/2 c Mayonnaise or salad

    17. 1 ts Dried dill weed

    Instructions Jump to Ingredients ↑

    1. Prepare and cook potatoes; cool slightly.

    2. Cut into cubes (about 6 cups).

    3. Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.

    4. Add potatoes, celery and onion; toss.

    5. Stir in eggs, herring, beets and dill weed.

    6. Cover and refrigerate at least 4 hours.

    7. SERVINGS (ABOUT 3/4 CUP EACH); 400 CALORIES PER SERVING.

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