Ingredients Jump to Instructions ↓

  1. 4 medium potatoes, peeled and quartered

  2. 1/2 cup BREAKSTONE'S® Reduced-Fat Sour Cream

  3. 1/2 cup cream-style cottage cheese

  4. 1/4 cup fat-free milk

  5. 2 to 3 green onions, thinly sliced

  6. 1/4 cup shredded reduced-fat cheddar cheese

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted. Yield: 5 servings.


Send feedback