Southwestern Chicken Salad

Combine chicken breasts with the marinade for 1 hour. Prepare grill with wood chips--Medium High Brush corn with 1 t. olive oil. When wood chips are smoking, remove chicken from marinade and lay them & corn on grill. Cover & grill--10-12 min total. Baste chicken with marinade until it is used up and they are slightly brown and just cooked through while remaining juicy. The corn is also lightly browned.

-12 min. total. Remove. Cut chicken with the grain into long, thin strips 2 in. long. Cut corn off cob. In large bowl toss together chicken, pepper strips, corn kernels, onion, cilantro, parsley, lime zest, & black pepper. In small bowl whisk together lime juice, olive oil, salt cumin and tabasco. Pour over salad. Salad can be prepared 1 hr in advance. When serving garnish with the avocado and tomato & cilantro sprigs.