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Pasta And Shrimp Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B9
    MineralsCopper, Natrium, Manganese, Iron, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 c. water

    2. 1 lb. unpeeled fresh shrimp

    3. 16 oz. margheritina or other pasta

    4. 1/2 c. diced celery

    5. 1/2 c. ripe olives

    6. 1/2 c. fresh mushrooms

    7. 1/2 c. sliced water chestnuts

    8. 3/4 c. mayonnaise or salad dressing

    9. 2 tbsp. sugar

    10. 1 tbsp. vinegar

    11. 1/2 tsp. salt

    12. 1/8 tsp. pepper

    Instructions Jump to Ingredients ↑

    1. Bring water to boil; add shrimp and return to boil. Reduce heat; simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cook pasta according to package directions; drain. Rinse with cold water; drain.

    2. Combine shrimp, pasta and next 4 ingredients. Combine mayonnaise, sugar, vinegar, salt and pepper; pour over pasta mixture and toss until coated. Cover salad and chill. Yield: 4 to 6 servings.

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