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Vegetable Pasta Bake

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 box vegetable pasta, cook as directed on box

    2. 2 lb. Oriental vegetables or mixed vegetables, cooked as directed

    3. 1 1/2 lb. cheddar cheese, sliced

    4. 1/2 lb. pepper cheese, sliced

    5. 1 1/2 Monterey Jack cheese, sliced

    6. 2 c. Mozzarella cheese

    7. 1 c. onions

    8. 1/2 c. olive oil

    9. 1/2 c. green pepper

    10. 2 tbsp. sugar

    11. 1 lb. mushrooms

    12. Salt and pepper to taste

    13. 1/2 c. celery

    14. 1 clove garlic

    15. 1 (16 oz.) can tomato sauce or pasta

    Instructions Jump to Ingredients ↑

    1. Cook pasta and vegetables. Set aside and let cool.

    2. To make a red sauce, use last 9 ingredients; mix and cook slowly.

    3. Spray Pam in 9 x 13 inch pan. Layer pasta, vegetables, cheese, and pour sauce over and repeat until you have three layers. On the very top, sprinkle Mozzarella cheese. This is best serve with garlic bread.

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