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Honey Ginger Grilled Salmon

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, P
    MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

    2. 7 min - Marinate:

    3. 15 min - Cook:

    4. 15 min

    5. 1 teaspoon McCormick® Ground Ginger

    6. 1 teaspoon McCormick® Garlic Powder

    7. 1/3 cup soy sauce

    8. 1/3 cup orange juice

    9. 1/4 cup honey

    10. 1 green onion, chopped

    11. 1 1/2 pounds salmon fillet

    12. 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.

    13. 2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.

    14. 3. Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.

    15. Makes 4 servings

    16. 222, Fat:

    17. 7 g, Cholesterol:

    18. 62 mg, Sodium:

    19. 1140 mg, Carbohydrates:

    20. 15 g, Protein:

    21. This recipe created by McCormick, Inc.

    Instructions Jump to Ingredients ↑

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