Ingredients Jump to Instructions ↓

  1. 1 stick butter

  2. 1 stick margarine

  3. 1 cup brown sugar

  4. 1 Box graham cracker s Chopped nut s, i.e.; pecans, walnuts, peanuts, cooks choice

  5. 1 bag Miniature chocolate chips, regular or semi sweet.

Instructions Jump to Ingredients ↑

  1. Line a cookie sheet with tin foil. Place graham crackers side by side on sheet until bottom is covered. Bring, butter, margarine & brown sugar to a boil, over medium high heat, pour over the crackers, top with nut sprinkles if desired. Bake in a 325-degree oven for 15 minutes. Remove from oven & while hot add semi-sweet or regular, miniature chocolate chips, let stand to melt some. Refrigerate until cold, & then break into pieces. Lynn Byers McClellan


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