Ingredients Jump to Instructions ↓

  1. 1 whole garlic bulb

  2. 3 tablespoons olive oil, divided

  3. 2 pounds sweet onions, sliced

  4. 1 tablespoon balsamic vinegar

  5. 1-1/2 cups all-purpose flour

  6. 3/4 cup cold butter, cubed

  7. 1/4 teaspoon salt


  9. 10 ounces fresh goat cheese

  10. 3 eggs

  11. 1 teaspoon minced fresh parsley

  12. 1/2 teaspoon salt

  13. 1/4 teaspoon coarsely ground pepper

  14. 3/4 cup shredded Parmesan cheese, divided

  15. 1 cup minced fresh basil

Instructions Jump to Ingredients ↑

  1. Caramelized Onion Tart Recipe photo by Taste of Home Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 tablespoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.

  2. Meanwhile, in a large skillet, cook onions and vinegar in remaining oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. Set aside.

  3. Cool the garlic for 10-15 minutes. Squeeze softened garlic into a food processor; add the flour, butter and salt. Cover and process until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with a removable bottom. Bake at 350° for 15 minutes.

  4. In a food processor, combine the goat cheese, eggs, parsley, salt and pepper; cover and process until blended. Sprinkle 1/2 cup Parmesan cheese into crust; top with basil. Spread goat cheese mixture into crust.

  5. Arrange onions over top; sprinkle with remaining Parmesan cheese. Bake for 25-30 minutes or until set. Yield: 16 servings.


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