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East Indian Chicken

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped green pepper

  4. 1/4 teaspoon garlic powder

  5. 1 teaspoon vegetable oil

  6. 2 cups skin -- cooked diced

  7. -- chicken

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1 1/2 teaspoons curry powder

  11. 28 ounces whole tomatoes -- can

  12. 1 tablespoon Worcestershire sauce

  13. 2 tablespoons chopped parsley

  14. 1/4 cup raisins

  15. 2 cups cooked rice

Instructions Jump to Ingredients ↑

  1. Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over steamed rice.

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