Grandma's Ham Balls | Recipe Finder

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1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound ground ham --
-- 2-1/2cups)
1 pound hamburger -- or 1/2 pound
-- hamburger and 1/2
-- pound sausage
1 cup fine bread crumbs
1/2 cup tomato juice
1/2 cup milk
2 eggs
*glaze*
1 1/3 cups brown sugar
4 tablespoons vinegar
4 tablespoons water
2/3 teaspoon dry mustard
2/3 cup ketchup
2 tablespoons chopped onion --
-- powder)

Instructions Jump to Ingredients ↑

Preparation:
Combine all ham ball ingredients EXCEPT meat. Work in meat. Form into balls. Place balls in 9x13. Combine all glaze ingredients in small saucepan. Heat until sugar is dissolved and all is blended. Pour heated glaze over raw ham balls. Bake at 350 for 1-2 hours, basting frequently. My grandmother usually bakes them "a while", then drains them, THEN pours the glaze over, so the sauce isn't so fatt

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