• 12servings
  • 218calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, C

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups sugar

  2. 3 cups water

  3. 2 cups cranberries

  4. 1/2 cup fresh orange juice

  5. 1/4 cup fresh lemon juice

  6. Almond Cookie Cups

  7. Mint sprigs

Instructions Jump to Ingredients ↑

  1. Combine sugar and water in a medium saucepan, and stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Let sugar syrup cool completely.

  2. Combine cranberries and juices in a food processor, and process until pureed. Combine pureed mixture and cooled sugar syrup in a 13 x 9-inch baking dish; stir well. Cover and freeze at least 8 hours or until firm.

  3. Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy. Serve in Almond Cookie Cups. Garnish with mint sprigs, if desired.


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