• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hot Smoked Lobster Sandwich

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B6, C, P
MineralsCopper, Natrium, Chromium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 lobsters - -- (1 1/2 lbs ea),

  3. -- killed, meat removed

  4. -- from claws and tails

  5. 2 large ripe red tomatoes -- sliced

  6. 2 large ripe yellow tomatoes -- sliced

  7. 1 large sweet onion -- sliced

  8. 1/4" thick

  9. 1 Haas avocado -- sliced

  10. 2 tablespoons mayonnaise

  11. 1/4 teaspoon ancho chili powder

  12. 1 lemon -- juice of

  13. salt -- to taste

  14. freshly ground black pepper -- to taste

  15. 4 sourdough baguettes

Instructions Jump to Ingredients ↑

  1. Prepare a wood or charcoal grill and let it burn down to embers.

  2. Grill lobster meat for 15 minutes or until cooked.

  3. In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice.

  4. Season to taste with salt and pepper.

  5. On the baguettes spread mayonnaise and layer tomatoes, onion and avocado. Add lobster.

  6. Serve immediately.

  7. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3611

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback