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PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

  • 8servings
  • 260minutes
  • 450calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

  2. 1/2 cup sugar

  3. 1/2 tsp. vanilla

  4. 2 egg s

  5. 3 squares BAKER'S White Chocolate , melted

  6. 1 OREO Pie Crust (6 oz.)

  7. 3 Tbsp. raspberry preserves

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350°F.

  3. BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.

  4. MICROWAVE preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

  5. BAKE 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

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