• 4servings
  • 25minutes
  • 490calories

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/3 cup milk

  3. 1-1/4 cups dry bread crumbs

  4. 1 teaspoon seasoned salt

  5. 4 boneless pork loin chops (1/4 inch thick and 4 ounces each )

  6. 4 thin slices deli ham

  7. 2 tablespoons canola oil

Instructions Jump to Ingredients ↑

  1. Breaded Pork Roll-ups Recipe photo by Taste of Home In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs.

  2. In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks. Yield: 4 servings.


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