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Fresh Garden Salsa

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1 large tomato, finely chopped (1 cup)

    2. 1 small green bell pepper, finely chopped (3/4 cup)

    3. 1/2 cup finely chopped unpeeled cucumber

    4. 1/4 cup finely chopped radishes or red onion

    5. 3 tablespoons chopped fresh cilantro or parsley

    6. 1 tablespoon lime juice

    7. 1 1/2 teaspoons cider vinegar

    8. 1/4 teaspoon salt

    9. 1 jalapeño chili, seeded and finely chopped

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.

    2. If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.

    3. High Altitude (3500-6500 ft)

    4. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    5. Calories 10 (Calories from Fat 0),

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