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Snow-Covered Almond Crescents

  • 5servings
  • 72minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 3/4 cup (1-1/2 sticks) butter , softened

  3. 1 cup granulated sugar

  4. 2 tsp. vanilla

  5. 1/2 tsp. almond extract

  6. 2-1/4 cups flour

  7. 1/2 tsp. baking soda

  8. 1 cup finely chopped PLANTERS Slivered Almonds

  9. 3/4 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. BEAT first 5 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.

  2. HEAT oven to 350°F. Roll dough into 60 (1-inch) balls; shape each into crescent shape. Place, 2 inches apart, on baking sheets. Flatten slightly.

  3. BAKE 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Sprinkle with powdered sugar; cool completely.

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