• 12servings
  • 80minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsCopper, Natrium, Chromium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 500g fusilli pasta

  2. 300g shredded cooked chicken meat

  3. 2 sticks celery, diced

  4. 1 red onion, diced

  5. 450g mayonnaise

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.

  2. Stir together chicken, celery, onion and mayonnaise; fold in cold pasta, and season to taste with salt and pepper. Place in fridge, and let chill for at least an hour before serving.


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