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Pumpkin Spice Pound Cake

  • 12servings
  • 65minutes
  • 276calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups pumpkin

  2. 1/2 cup brown sugar

  3. 1/2 cup honey

  4. 2/3 cup vegetable oil

  5. 2 eggs

  6. 1 cup all-purpose flour

  7. 1/3 cup wheat flour

  8. 1 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 1 teaspoon cinnamon

  11. 1 teaspoon ground nutmeg

  12. 1/2 cup oats

  13. 1/3 cup crystallized ginger , finely chopped

  14. 1/4 cup walnuts or 1/4 cup pecans , chopped

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F.

  2. In mixing bowl, thoroughly blend pumpkin, brown sugar, honey, vegetable oil and eggs.

  3. In separate bowl, sift together flours, baking soda, salt, cinnamon and nutmeg. Stir in oats and ginger. Slowly add to pumpkin mixture, stirring constantly, until moistened. Fold in nuts.

  4. Pour batter into greased loaf or Bundt pan and bake for 45 to 55 minutes. Remove from pan. Cool slightly and serve warm, plain or with Pumpkin Custard. Yields 12 to 16 servings.

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