• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package of beef for stewing, sliced thinly

  2. about 3 Tablespoons or a little bit more of canola oil , for stir-frying beef


  4. 2 Tablespoon minced garlic

  5. innermost soft part of 2 lemongrass stalks, chopped

  6. finely 2 Tablespoons finely diced ginger root

  7. 1/4 cup soy sauce

  8. 1 Tablespoon lemon juice

  9. 2 teaspoons cider vinegar

  10. about a Tablespoon of organic granulated sugar

Instructions Jump to Ingredients ↑

  1. Mix ALL ingredients for marinade & pour into beef in a bowl. Cover & marinate beef pieces in it for at least 4 hours or overnight. Store in the refrigerator.

  2. The next morning, heat the Canola oil. Remove beef pieces from liquid of marinade & stir-fry in oil till preferred doneness ( I stir-fry beef with the chopped Lemongrass & Ginger root pieces). Enjoy with steamed white or brown rice.


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