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Hearty Minestrone Soup

  • 9servings
  • 55minutes
  • 401calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, B3, B9, H, C, E, P
MineralsCopper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1L (1 3/4 pints) vegetable stock

  2. 2 (400g) tin chopped tomatoes

  3. 1 large potato, cubed

  4. 1 onion, chopped

  5. 2 stalks celery, chopped

  6. 2 carrots, chopped

  7. 1 large head cabbage, finely chopped

  8. handful chopped parsley

  9. handful chopped basil

  10. 1 (400g) tin kidney beans

  11. 1 (500g) bag frozen sweetcorn

  12. 1 large courgette, sliced

  13. 1/2 (500g) packet stellette soup pasta

  14. salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large soup pot combine the vegetable stock, tomatoes, potato, onion, celery, carrot, cabbage and herbs. Bring to the boil and reduce heat. Simmer for about 15 minutes.

  2. Stir in the beans, sweetcorn, courgette and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.

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