Recipe-Finder.com
  • 30servings
  • 60minutes
  • 79calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 g marzipan

  2. 1/3 cup butter

  3. 1 whole egg

  4. 3 egg whites

  5. 1 cup caster sugar

  6. 1 cup self rising flour

  7. 1 cup flour

  8. 1 tablespoon vanilla

  9. 1 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Warm marzipan in microwave for 30 seconds to soften it.

  2. Cream marzipan and butter so they are mixed.

  3. Add sugar; mix.

  4. Mix in whole egg and egg whites.

  5. Mix in vanilla and almond extracts.

  6. Mix self-rising and regular flour together and add in thirds into the mix. At this point I hand mix as it gets thick and I don't want to overmix the flour.

  7. Drop onto cookie sheet.

  8. Bake at 375°F for 9-12 min for chewy cookies. Add 5 min for crunchy cookies.

Comments

882,796
Send feedback