• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B6, B9, B12, E
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 to 8 slices (1/4 inch thick) blue cheese

  2. 1 pint fresh Black Mission or Brown Turkey figs, halved

  3. 1 cantaloupe, cut into 1-inch wedges

  4. 2 tablespoons slivered almonds, toasted

  5. Best-quality honey, for drizzling

Instructions Jump to Ingredients ↑

  1. Photo: Christopher Baker Arrange cheese slices on a serving platter, and top with figs and melon wedges. Sprinkle with almonds, and drizzle with honey.


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